For over 40 years, we’ve been flying stealth, while having a major impact on the food, nutraceutical, cosmetics and bio-product industries. From proprietary processing and fractionation of plant compounds and molecules to problem solving and co-creation of plant-based ingredients to our world class scientists, KeyLeaf is a pioneer and leader in the burgeoning plant-based ingredient space.
We’ve been engaging in new ways of fractionation to explore plant-based proteins that can replace traditional animal-based proteins in many foods. We’ve also been investigating the potential monetary value in hemp plants through the creation of ingredients for nutraceuticals, food and beverages, etc. We’re on the cutting edge of innovation in our industry – and the results of our research speaks for itself.Learn More
For over 40 years KeyLeaf has been a leader in the creation and manufacturing of Plant-Based Extracts and Ingredients. With our advanced knowledge and facilities capabilities, we are able to offer a wide variety of services such as: Oil Processing, Aqueous Processing, Flammable Processing, R&D Services, Short Path Distillation and many more.
The KeyLeaf team is dedicated to creating innovative and quality products for the world to enjoy. With decades of experience between our team, you can be certain you are getting the expertise that you would expect. Explore the links below to learn more about the team and events we hold.
In the second part of our Q&A series, Justin White fields a few questions and gives an insider’s account of current market trends, drivers, and what the future holds in the burgeoning plant-based protein space
With billions of hungry humans to feed and the global push to become more green, the environmentally-friendly plant protein space is hot, hot, hot.