In the second part of our Q&A series, Justin White fields a few questions and gives an insider’s account of current market trends, drivers, and what the future holds in the burgeoning plant-based protein space
September 13, 2022
With billions of hungry humans to feed and the global push to become more green, the environmentally-friendly plant protein space is hot, hot, hot.
September 8, 2022
Plant-based ingredient maker converts waste streams into value-added products.
June 23, 2022
Have you ever heard of a class of natural chemical compounds called “biopolymers”?
April 15, 2022
Dialogue in trade publications and online seminars about the need for standardization of the nomenclature used in the cannabis/hemp industry
August 20, 2021
KeyLeaf Spent Hemp Biomass & Our Sustainable Journey Video
July 28, 2021
The 25,000 square foot Batavia Bio Processing plant in Batavia, Illinois became a member of the KeyLeaf family...
December 2, 2020
The global population is projected to reach 9.6 billion, potentially doubling the demand for food by 2050...
September 29, 2020