Press Releases

KeyLeaf Helps Ensure Food Security with $5K Donation to Saskatoon Food Bank & Learning Centre

KeyLeaf Helps Ensure Food Security with $5K Donation to Saskatoon Food Bank & Learning Centre

Press Releases

As the Demand for Plant-based Ingredients Soars, KeyLeaf Shines as a Trusted Resource for Nutritional Supplement Industry

Proprietary extraction technologies, isolating key compounds, and commercializing new products and applications for the dietary supplements sector.

Press Releases

KeyLeaf - Premier Plant-Based Ingredient Maker - Announces Launch of New Website

Redesigned site showcases KeyLeaf’s new line of self-branded hemp-derived ingredients and company’s contract processing.

Press Releases

KeyLeaf Poised for Growth Driven by Year of Achievements and Demand for Plant-Based Ingredients

KeyLeaf LLC announced today that 2020 was a banner year for the plant-based ingredient company.

Blog Posts

KeyLeaf’s Batavia Bio Processing Plant: Leading the Industry

The 25,000 square foot Batavia Bio Processing plant in Batavia, Illinois became a member of the KeyLeaf family...

Blog Posts

KEYLEAF: SETTING THE BAR FOR HEMP PROTEIN QUALITY

The global population is projected to reach 9.6 billion, potentially doubling the demand for food by 2050...

Blog Posts

Innovations & Emerging Trends: KeyLeaf’s Role in the Plant-based Protein Space (Part 3)

A conversation with Dr. Anusha Samaranayaka (Dr. Anusha), KeyLeaf Lead Scientist – Proteins, ...

Blog Posts

Innovations & Emerging Trends: KeyLeaf’s Role in the Plant-based Protein Space (Part 2)

A conversation with Dr. Anusha Samaranayaka (Dr. Anusha), KeyLeaf Lead Scientist – Proteins,...

Blog Posts

Innovations & Emerging Trends: KeyLeaf’s Role in the Plant-based Protein Space (Part 1)

A conversation with Dr. Anusha Samaranayaka (Dr. Anusha), KeyLeaf Lead Scientist – Proteins, and Dr. Rick Green, KeyLeaf’s ...