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February 24, 2021

KeyLeaf Poised for Growth Driven by Year of Achievements and Demand for Plant-Based Ingredients

KeyLeaf LLC announced today that 2020 was a banner year for the plant-based ingredient company.

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December 2, 2020

KeyLeaf’s Batavia Bio Processing Plant: Leading the Industry

The 25,000 square foot Batavia Bio Processing plant in Batavia, Illinois became a member of the KeyLeaf family in 2016 and has developed a reputation as one of the industry leaders in high vacuum molecular distillation

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September 29, 2020

KEYLEAF: SETTING THE BAR FOR HEMP PROTEIN QUALITY

The global population is projected to reach 9.6 billion, potentially doubling the demand for food by 2050. The threat of planetary protein deficiency has become a strong factor driving research and development of new alternative protein sources such as the hemp plant...

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August 30, 2020

Innovations & Emerging Trends: KeyLeaf’s Role in the Plant-based Protein Space (Part 3)

A conversation with Dr. Anusha Samaranayaka (Dr. Anusha), KeyLeaf Lead Scientist – Proteins, and Dr. Rick Green, KeyLeaf’s President of Technology Development (Part 3 of 3)...

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July 27, 2020

Innovations & Emerging Trends: KeyLeaf’s Role in the Plant-based Protein Space (Part 2)

A conversation with Dr. Anusha Samaranayaka (Dr. Anusha), KeyLeaf Lead Scientist – Proteins, and Dr. Rick Green, KeyLeaf’s President of Technology Development (Part 2 of 3) Besides solving flavor issues, what other issues need to be overcome when formulating with plant proteins?...

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July 14, 2020

Innovations & Emerging Trends: KeyLeaf’s Role in the Plant-based Protein Space (Part 1)

A conversation with Dr. Anusha Samaranayaka (Dr. Anusha), KeyLeaf Lead Scientist – Proteins, and Dr. Rick Green, KeyLeaf’s President of Technology Development (Part 1 of 3) Can you give an overview of KeyLeaf’s activities in the plant-based protein space?...

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July 10, 2020

Saskatoon – Stronger Together

Original Post: https://saskatoonchamber.com/stronger-together/

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May 8, 2020

How does KeyLeaf Excel at Scaling-up in the Food and Nutraceutical Industries ?

Commentary from Dr. Rick Green, KeyLeaf’s President of Technology Development. “Scaling-up” is a skillset not commonly offered within the natural products industry. It involves taking a manufacturing process usually developed in a laboratory...

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May 1, 2020

A brief update on KeyLeaf’s current status

We are pleased to report that KeyLeaf remains open for business with both our Canadian and US facilities operational.  We are following all COVID-19 guidelines as mandated by Canadian and US health authorities and taking all necessary measures to ensure the integrity of our products and the health and safety of our staff, vendors, and…

We are pleased to report that KeyLeaf remains open for business with both our Canadian and US facilities operational.  We are following all COVID-19 guidelines as mandated by Canadian and US health authorities and taking all necessary measures to ensure the integrity of our products and the health and safety of our staff, vendors, and those around us.

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Our Locations

Canadian Facility

118 Veterinary Rd
Saskatoon, SK S7N 2R4

P: 306.978.2800
P: 1.800.230.2751
E: keyleaf@keyleaf.ca

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US Facility

970 Douglas Rd
Batavia, IL 60510

P:
630.761.1180
E:
keyleaf@keyleaf.ca

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