Blog Posts

Inside the Plant Protein Space: Q&A with KeyLeaf’s Justin White (Part 2 of 2)

In the second part of our Q&A series, Justin White fields a few questions and gives an insider’s account of current market trends, drivers, and what the future holds in the burgeoning plant-based protein space

September 13, 2022

Blog Posts

Inside the Plant Protein Space: Q&A with KeyLeaf’s Justin White   (Part 1 of 2)        

With billions of hungry humans to feed and the global push to become more green, the environmentally-friendly plant protein space is hot, hot, hot. ‍

September 8, 2022

In The News

Sustainable Ingredients Achieving Scale

Ingredient suppliers respond to demand for finished products featuring sustainable attributes

July 25, 2022

Blog Posts

KeyLeaf: Upcycling in the Circular Bioeconomy

Plant-based ingredient maker converts waste streams into value-added products.

June 23, 2022

Press Releases

KeyLeaf Life Sciences Resumes Plant-Based Protein Processing to Service Red Hot Market

KeyLeaf Life Sciences Resumes Plant-Based Protein Processing to Service Red Hot Market

May 11, 2022

In The News

A Pivotal Pioneer in Plant-Based Ingredients

FOUNDED in the 1970s alongside Canada’s Federal Government, KeyLeaf — known then as POS Bio-Sciences (Proteins, Oils and Starches)...

April 18, 2022

Blog Posts

KeyLeaf: Experts in Extraction and Purification of Biopolymers that Reduce Toxic Plastic Waste

Have you ever heard of a class of natural chemical compounds called “biopolymers”?

April 15, 2022

Press Releases

Inside KeyLeaf: Q&A with CEO Jim Shields - 2021 Summary and Look Ahead for 2022

With his 1st full year at the helm under his belt, KeyLeaf CEO Jim Shields fields a few questions about his company’s past, present, and future. ‍

February 1, 2022

Press Releases

KeyLeaf: Industry leaders in microalgae extraction and process development

Collaborating for more than a decade with major algae growers on the extraction, fractionation, and purification of algae-based oils and bioactives

December 9, 2021