In the second part of our Q&A series, Justin White fields a few questions and gives an insider’s account of current market trends, drivers, and what the future holds in the burgeoning plant-based protein space
September 13, 2022
With billions of hungry humans to feed and the global push to become more green, the environmentally-friendly plant protein space is hot, hot, hot.
September 8, 2022
Ingredient suppliers respond to demand for finished products featuring sustainable attributes
July 25, 2022
Plant-based ingredient maker converts waste streams into value-added products.
June 23, 2022
KeyLeaf Life Sciences Resumes Plant-Based Protein Processing to Service Red Hot Market
May 11, 2022
FOUNDED in the 1970s alongside Canada’s Federal Government, KeyLeaf — known then as POS Bio-Sciences (Proteins, Oils and Starches)...
April 18, 2022
Have you ever heard of a class of natural chemical compounds called “biopolymers”?
April 15, 2022
With his 1st full year at the helm under his belt, KeyLeaf CEO Jim Shields fields a few questions about his company’s past, present, and future.
February 1, 2022