Blog Posts

For KeyLeaf the Future of Food is Now - New Innovations in Food Technology

Never before have "plant based” & “clean label” been more important to the natural products industry.

May 17, 2023

Blog Posts

KeyLeaf Expo West 2023 Takeaways

Justin White, KeyLeaf’s VP of Global Sales & Business Development, shared his takeaways after visiting the Natural Products Expo West 2023

March 28, 2023

Blog Posts

KEYLEAF: Specialists in Extracting Bioactive Compounds from Plants for Use in Nutritional Applications

Researchers have noted that many bioactive compounds have powerful antioxidant, anticarcinogenic, anti-inflammatory, and antimicrobial properties.

February 13, 2023

In The News

Dr. Thushan Withana-Gamage from KeyLeaf is one of 17 Pulse Research Projects to receive Funding Support

Saskatchewan Pulse Growers (SPG) announced funding for 17 pulse-specific research projects.

January 16, 2023

Blog Posts

Precision Fermentation: An Overview

Q & A with Mr. Jiancheng Qi - Bioresource and Food Processing Research Unit Lead & Fermentation Engineer, Agri-Food Discovery Place‍

December 21, 2022

Blog Posts

KeyLeaf Extracts and Refines Precision-Fermented Oils and Proteins with State-Of-The Art Processing

Premier plant-based ingredient maker plays a major role in bringing to marketplace new bioactive ingredients produced by microbes.‍

November 29, 2022

Blog Posts

Inside the Plant Protein Space: Q&A with KeyLeaf’s Justin White (Part 2 of 2)

In the second part of our Q&A series, Justin White fields a few questions and gives an insider’s account of current market trends, drivers, and what the future holds in the burgeoning plant-based protein space

September 13, 2022

Blog Posts

Inside the Plant Protein Space: Q&A with KeyLeaf’s Justin White   (Part 1 of 2)        

With billions of hungry humans to feed and the global push to become more green, the environmentally-friendly plant protein space is hot, hot, hot. ‍

September 8, 2022

In The News

Sustainable Ingredients Achieving Scale

Ingredient suppliers respond to demand for finished products featuring sustainable attributes

July 25, 2022