Food sustainability isn't always just about getting food on people’s plates. At KeyLeaf we understand that every link is critical in the supply chain. Our recent work with Our Sustainable Journey demonstrates just one of the ways that we’re able to implement innovation and a circular economy as part of our nutrition development processes, and we’re stoked to share it with you!
This is a heart "worming" story (pun intended) of a novel method KeyLeaf uses to recycle what would otherwise be discarded as waste from hemp processing, allowing us to create value-added products that support the delicate cycle of regenerative agriculture. In addition, this process promotes healthier soil for crops enhancing the nutritional value of food and reducing or completely eliminating the use of fertilizers: a triple win for consumers, farmers and businesses! This is just one example of how KeyLeaf is committed to new paradigms and processes that are good for people and the planet.
Check out this video and let us know what you think!